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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres

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European Libraries
by Smith, Frances Lowe
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Daisy Books for the Print Disabled
by Lutes, Della (Thompson), Mrs; Presto Canning Products
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Newberry French Revolution Collection Pamphlets
by Gallet, abbé.; Gallet, abbé; Grabit, Joseph-Sulpice, 1736-1817, publisher
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Royal College of Physicians
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Spencer, Herbert R. (Herbert Ritchie), 1860-1941 (Inscriber); Jersey, Victor Albert George Child Villiers, Earl of, 1845-1915 (Former owner); Royal College of Physicians of London
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Internet Archive Books
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European Libraries
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
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Cornell University Library
by Kansas State University. Dept. of Food Economics and Nutrition
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